Vegetarian BBQ Burger Recipe
2 Cups soaked walnuts
1 Cup soaked sundried tomatoes
2 slices jalapeño
1 teaspoon paprika
2 large cloves garlic minced
¼ cup sweet onion
(Combine the above ingredients in food processor)
Agave to taste
Sea salt to taste
PPut all ingredients in your food processor with S blade and chop to desired consistency. The ingredients should look somewhat like ground hamburger. Add salt and agave to taste. Form into patties and dehydrate for several hours or until they are done to your satisfaction.
We enjoy our vegetarian BBQ burgers with all the traditional fixin’s: tomatoes, lettuce, onion, avocado and sprouts served on Food for Life brand, Ezekiel sprouted wheat hamburger buns. One you get used to these vegan burgers, you will never want to eat a beef burger again.
Try our other veggie burger recipe here.