Who ever thought that a homemade ice cream recipe could not only be delicious, but healthy and easy? Well give this recipe a try. You won’t believe there is no dairy in this ice cream. Soon, you will be serving this to your kids and guests on a regular basis.
With this home made ice cream recipe you will never again have to say "no" to an extra serving of ice cream. Don't believe me, check out this 100% vegan ice cream recipe and see if it doesn't quickly become you and your family's favorite dessert.
Homemade Ice Cream Recipe – Soft Serve Ice Cream Recipe
Makes approximately 6 (¾ cup) servings.
Equipment needed: Champion Juicer, large chilled bowl
4 very ripe frozen bananas
1 cup fresh frozen ripe pineapple
1 cup fresh frozen peaches cut up
As you prepare to make your home made ice cream recipe, keep in mind the pieces of fruit need to be sized to fit through your Champion juicer. As your fruit is freezing, break it up a few times to insure that the fruit pieces do not freeze into one large, hardened mass that you will be unable to feed though your juicer.
Now with the blank in place, and using the plunger feed the frozen fruit, alternately through the juicer. Use the chilled bowl to capture the soft serve ice cream recipe as it exits the juicer.
Dish your vegan ice cream recipe into chilled serving bowls. For an extra special treat, sprinkle with raw granola, chopped soaked nuts, raisins, or dried unsweetened shredded coconut.
Get creative and try different fruit combinations. The simplest soft serve ice cream recipe uses bananas only. From there, the skies the limit as to the various fruit combinations you can come up with. For added variety try adding a few soaked frozen nuts.
Remember, for the best flavor and the sweetest ice cream, use the highest quality ripest fruit to create your own special homemade ice cream recipe.
