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Digestive System Enzymes
What is robbing us of our digestive system enzymes?
Cooked foods are! Enzymes are naturally in raw foods. However, when cooked, they are destroyed. At temperatures above 118° F the naturally occurring digestive enzymes in food are rendered useless. That means that most of the ways foods we eat today are processed, cooked and packaged, destroys their digestive enzymes.
Shop below for the Digestive System enzymes you need.
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