These cacao sesame cookies are so simple and delicious you’ll be making them frequently. But, because they are raw, they take a little prep time in soaking the dates and sesame seeds. So plan ahead.
Cacao Sesame Cookie ingredients:
10 medjool dates – soak 1 hour
½ cup sesame seeds – soak overnight (minimum of 6 hours)
½ cup flaked coconut
1 – 2 Tablespoons honey
1/4 - 1/3 cup raw cacao (cocoa)
1 Tablespoon cocoa nibs
Place all the above ingredients in your food processor with the S blade. Add a little water, if necessary, to gain the right consistency you need to make balls, drop cookies or chips. Process all the ingredients together until you have a nice dough to work with.
To eat raw, roll the dough into walnut size balls and chill. Create a drop cookie by dropping heaping teaspoonfuls onto teflex sheets, press down lightly with a fork place in your dehydrator. Dehydrate to your desired consistency.
To make a chocolate sesame chip, spread the dough out on teflex sheets to about ¼ inch thick, score and dehydrate until crispy.
As always, Eat Healthy, Be Healthy
